These crispy and fluffy bubble potatoes are a new way to enjoy potatoes! Fried to perfection they are crispy on the outside and a tender on the inside. It's an excellent aperitif or snack that requires very little preparation.
Ingredients for crispy and fluffy bubble potatoes
Boiled potatoes: These potatoes have been cooked in boiling water until tender. They are the basis of the recipe and add a tender texture to the inside of the bubble potatoes.
Corn flour: Corn flour is added to the boiled potatoes to help bind the ingredients together and give a slightly crispier texture to the outside of the bubble potato.
Garlic powder: Garlic powder adds a delicious, aromatic flavor to the potatoes. It also adds a touch of extra seasoning to the recipe.
Oil for frying: Oil is used to fry the bubble potatoes, creating a crispy texture on the outside. You can use a neutral vegetable oil, such as sunflower or peanut oil.
Parsley: Parsley adds a fresh and herbaceous note, enhancing the bubble potatoes with a refreshing burst of flavor.
Salt: Salt is used to season the potatoes and add flavor to the recipe. You can adjust the amount to suit your personal preferences.
Black pepper: Ground black pepper adds a slightly spicy flavor and enhances the taste of the potatoes.
What type of potatoes to choose?
For this recipe, you can choose a type of potato that's better suited to the cooking and texture required. Of all the mealy potato varieties, choose the ones you prefer!
How to make this crispy and fluffy bubble potatoes
Detailed instructions can be found in the recipe card at the bottom of the article.
1. Peel, cut and boil the potatoes in salted water for 30 minutes.
2. Drain and add the corn flour, garlic powder, parsley, salt and pepper.
3. Mash it all together.
4. Form into crack-free balls, then fry in hot oil for 4-6 minutes until golden and crisp.
4. Serve with a sauce of your choice.
A few tips for an even better recipe
Extra spices: You can experiment with other spices such as paprika, cumin or curry in addition to garlic powder and black pepper to give bubble potato a more complex flavor.
Additional ingredients: You can add finely chopped onions, fresh herbs like parsley or chives, or even grated cheese to the mashed potatoes to bring a variety of flavors and textures.
Freeze potato balls: Once the balls have formed, you can freeze them before frying. This will allow you to prepare them in advance and fry them when you need them, which is handy for special occasions or last-minute appetizers.
Use an alternative cooking method: Instead of frying, you can also bake potato balls in the oven for a healthier version. Place them on a lightly greased baking tray and bake at 200°C for around 20 to 25 minutes, flipping them halfway through for a crispy texture.
Accompanying sauces: In addition to your favorite sauce, you can try different sauces such as yoghurt and mint sauce, barbecue sauce, aioli sauce or hot sauce to accompany your bubble pillows and add an explosion of flavor.Print
These little potato balls are ideal to whet your appetite as an appetizer, or simply to share with the family as an aperitif.
8 floury potatoes (medium)
2 tablespoons corn flour
1 tablespoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon parsley
oil for frying (peanut or sunflower)
- Prepare the Potatoes: Peel and cut the medium floury potatoes into chunks or cubes.
- Boil the Potatoes: Place the potato pieces in a pot of salted water. Boil the potatoes for about 25 minutes or until they are fully cooked. They should be tender when pierced with a fork.
- Drain and Season: Drain the cooked potatoes thoroughly. Transfer the drained potatoes to a mixing bowl. Add cornflour, garlic powder, black pepper, salt, and parsley to the potatoes.
- Mash and Combine: Mash the potatoes until all the ingredients are well combined, and you have a smooth mixture. This is your seasoned potato mixture.
- Form Potato Balls: Take portions of the mashed potato mixture and roll them into small balls, making sure there are no cracks in them.
- Fry the Potato Balls: Heat oil in a frying pan over medium heat. You can use peanut or sunflower oil for frying. Once the oil is hot, carefully add the potato balls to the pan. Avoid overcrowding; fry 5 or 6 balls at a time. Fry the potato balls for 4-6 minutes or until they turn golden and crispy. Rotate them occasionally for even frying.
- Serve: Remove the fried potato balls from the oil and place them on paper towels to drain any excess oil. Serve the crispy potato balls hot with your favorite sauce for dipping. Enjoy!
Chilli flakes : Adding a little chili flakes is an easy way to enhance your dish.
Cooking potatoes : Feel free to overcook the potatoes a little, making them easier to mash.
- Prep Time: 20 Minutes
- Cook Time: 25 Minutes
- Category: Side Dishes
- Method: Pan
- Cuisine: American
Keywords: bubble potato, bubble potatoes, bubble potato pillows, crispy bubble potato, Tik Tok bubble potato